Pop the base ingredients into your blender jug and blend until smooth.
Distribute between two or three glasses and stand the chew treat in the glass.
To make the handle stand up in the middle of the glass, I covered the top of each glass with a square of cling film and made a hole in the centre for the chew to go through.
Pop them in the freezer until frozen solid.
To serve, take the treat out of the freezer, remove the cling film and run the glass under cold water for a moment to release the treat.
Best enjoyed outside where ice melt won’t stain the carpet!
Follow along with our video here:
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